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Reverse pressure method of Philharmonic pressure-introduction to the method of making Coffee
The reverse pressure method of Philharmonic pressure-the method of brewing coffee is introduced in use, we will find that the soaking time of coffee required by Philharmonic pressure is only 10 seconds, but it can be fully soaked to ensure that the stronger flavor can be extracted quickly; the water temperature required by Philharmonic pressure is lower-80 degrees Celsius, so that it can extract a softer taste; the extraction time of Philharmonic pressure is only 20 seconds, which is much shorter than other utensils.
2016-11-23 Philharmonic backpressure brewing coffee practice introduction -
Descaling steps of freshly ground coffee machine Italy ariston Ariston coffee machine MSKA103 manual
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). The ■ coffee machine must be grounded in accordance with the regulations. Electrical connections must be installed by qualified professionals in accordance with the instructions. Do not use porous sockets or extension cords. Turn off the power supply before ■ does not use this machine or before cleaning. Please give way to the machine before putting or removing the parts of the machine.
2017-12-28 Current mill coffee machine descaling steps Italy ariston Ali Ston -
Coffee machine powder press shading-Delon coffee machine coffee powder
Coffee press shading-Delon coffee machine coffee powder water will flow out of these pits, there is no doubt that this place has become a fast flow of water, resulting in uneven extraction in this area, of course, the aroma of coffee is out of the question. Now let's talk about the effect of pressing too tight on Espresso extraction. If the coffee powder is pressed very tightly, press it to death, at 9.
2016-12-08 Coffee machine pressing powder shading Delon coffee powder coffee machine -
Coffee machine powder press shading-how much coffee powder does the coffee machine put?
Coffee machine powder press shading-how much coffee powder water the coffee machine puts will flow out of these pits, there is no doubt that this place has become a route for the rapid flow of water, resulting in uneven extraction in this area, of course, the aroma of coffee is out of the question. Now let's talk about the effect of pressing too tight on Espresso extraction. If the coffee powder is pressed very tightly, press it to death, at 9.
2016-12-10 Coffee machine pressing powder shading how much coffee powder coffee machine -
The correct method of filling Italian Coffee Powder Press Coffee Powder
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-11-07 Italian style Coffee Powder pressing filling correct method cloth Powder manipulation production Esp -
The correct method of filling and pressing Italian Coffee Powder Press
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-01-13 Coffee common sense Italian powder filling correct method production Espres -
Coffee cloth powder press what's the difference-coffee cloth powder video tutorial
Coffee cloth powder press what's the difference-coffee cloth powder press video tutorial Water will flow out of these pits, and there is no doubt that this place has become a route for the rapid flow of water, resulting in uneven extraction in this area. of course, the aroma of coffee is out of the question. Now let's talk about the effect on Espresso extraction when the pressure is too tight. If the coffee powder is pressed very tightly, press it.
2016-11-25 Coffee cloth dispenser pressing powder what difference cloth powder technique video tutorial coffee -
Introduction to the correct method of filling and pressing Italian Coffee and Powder pressing skills
Introduction to the correct filling methods and powder pressing techniques of espresso now let's talk about the effect of pressing too tight on Espresso extraction. If the coffee powder is pressed very tightly, it will be pressed to death, and the water will not penetrate the coffee pressed powder at 9 pressures. I dare not imagine the taste of this concentrated cup after dripping 30 milliliters and the time it will take.
2016-11-18 Italian Coffee packing correct method Powder skills introduction -
French press pot Coffee making French press pot Usage step-by-step press pot Selection points
French press pot Introduction: This can be said to be one of the most commonly used coffee brewing appliances, using a filter plug that pushes down the filter to squeeze the insoluble coffee powder to the bottom of the pot, so that the coffee poured out is more pure. The brewing principle of French press pot is full immersion type, similar to tea making, retaining the mellow feeling of coffee, but the shortcomings are also obvious.
2016-07-09 French press coffee making French press pot usage steps filter selection -
The shelf life of Italian coffee powder
The shelf life of Italian coffee powder compacts the coffee powder in the strainer forcefully and evenly. The powder press (a tool used to press the coffee powder in the filter) should touch the coffee powder vertically in the front. If there is a certain bevel when pressing, the surface of the coffee powder will be uneven. Press the coffee powder four times in the order of east, south, west and north in the filter basket. Only in this way
2016-12-31 Italian coffee pressing powder strength coffee powder shelf life Italian style force -
Coffee technology the correct method of filling and pressing Italian coffee
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2014-09-26 Coffee knowledge coffee technology espresso filling -
The course of Italian Coffee: the correct method of filling and pressing of Coffee Powder and the main points for attention
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-12-07 Italian style Coffee tutorial Coffee Powder packing correct method attention main points production -
The correct method of filling Italian Coffee
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2016-06-12 Italian Coffee packing correct method making Espresso filling Powder -
The method of making coffee by pressing pot with 360-degree analytical method
First, the steps of making coffee by pressing the kettle. 1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together. 2. Pour the ground coffee powder into the kettle. 3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing. 4. Wait five minutes
2015-11-02 360 degrees analysis pressing pot making coffee method French pressing pot -
The knack of making Espresso powder filling espresso
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, the pressed powder
2016-06-07 Making Espresso Powder filling know-how Italian Coffee making Esp -
The correct method of filling Italian Coffee Coffee Powder
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2016-06-15 Italian Coffee packing correct method Coffee Powder production Espresso -
How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
Sometimes, watching the barista's powder pressing action will also be a decompression thing! Because each barista has a different understanding of powder pressing, they will have different powder pressing actions. It is already a consensus to flatten the powder, because once the powder pressure is uneven, it will be high and low on one side.
2023-11-11 -
Some points for attention when making Espresso
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2014-08-29 Espresso making espresso Coffee making Coffee Encyclopedia -
Some points for attention in making Espresso of espresso
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-01-30 Italian espresso coffee production Espresso time some pay attention to things -
Some points for attention when doing Espresso with Italian Condensed Common sense
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-10-20 Italian condensed common sense Espresso time some points for attention system